{"data":{"posts":{"edges":[{"node":{"title":"Maple Sriracha Brussels","titleUrl":"maple-sriracha-brussels","headerImage":{"file":{"url":"//images.ctfassets.net/2vt6arya5c39/2ppNzGSREYws4E248QqqEQ/53218e03653a2075a09bcdb11cc11225/DSC_0682.jpg"}},"category":{"displayText":"Vegetables","url":"vegetables"},"postDate":"2018-09-03T00:00-04:00","bodyText":{"bodyText":"__Brussels Sprouts are one of those foods you hated as a kid. Truth is, you were seriously missing out because these little guys can pack amazing nutrients and flavor! These Maple Sriracha Brussels bring a heat and sweet savory goodness to your taste buds. I always like to balance out my seasonings - a little sweet and a little spicy. __\n\n![DSC 0679](//images.ctfassets.net/2vt6arya5c39/3j7sylOgv6cKEU8EGuWwWY/75a37e5111797669a0202e1723b45228/DSC_0679.jpg)\n\nI especially love this recipe because I get to play with my spice blends from The Spice Diva. This female-owned spice boutique in Charlottesville has an extensive collection of the basics and offers a few housemade blends. I toss in their Sriracha Chili Blend to take this dish up a notch. \n\n\n"}}},{"node":{"title":"Strawberry Basil Jam ","titleUrl":"strawberry-basil-jam","headerImage":{"file":{"url":"//images.ctfassets.net/2vt6arya5c39/5RoCUvxLXOUQSMGMWYQUYK/622e14138887b6dee12c63a85c2205a4/DSC_0117.jpg"}},"category":{"displayText":"Vegetables","url":"vegetables"},"postDate":"2018-08-27T00:00-04:00","bodyText":{"bodyText":"__It a traditional as old as time, but that because its so darn delicious. While the world of canning can seem a bit daunting, this Strawberry Basil Jam is truly for the canning virgin. With just a few simple, fresh ingredients, your fruit is set to get a delicious new life in this fragrant spread.__\n\n![DSC 0111](//images.ctfassets.net/2vt6arya5c39/3bS2LIiWje6SSwSye2EUoC/5cfdffe62b890bcf951b49a883ad6a65/DSC_0111.jpg)\n\n\nJams and jellies are great way of preserving or making use of extra produce. I especially love jams for all the tasty combinations you can pair together! Strawberries are a plentiful spring/summer crop in the Mid-Atlantic, and offers both a sweet and tangy element. Fresh basil is crisp and aromatic, but when added to sweeter foods, gives a refreshing twist to the dish. This pair is undeniably light and fresh, so it’s destined to be a tangy topper on all of your breakfast favorites!\n\n"}}},{"node":{"title":"Bourbon Fig Jam","titleUrl":"bourbon-fig-jam","headerImage":{"file":{"url":"//images.ctfassets.net/2vt6arya5c39/6oMFQ8qtzimcQAaMO242aE/08b4dc238c0063f38d9ed6f72454570f/DSC_0675.jpg"}},"category":{"displayText":"Vegetables","url":"vegetables"},"postDate":"2018-08-14T00:00-04:00","bodyText":{"bodyText":"__With such a short season to enjoy figs, I’m always searching for ways to make my yield last longer. Jams are a great way to not only give my figs a longer shelf life, but they allow you to branch out of the traditional sweet-style fig. __\n\n![DSC 0601](//images.ctfassets.net/2vt6arya5c39/1WeNbC0pjqIkQWYimUYwA0/66502f1077ab3017fa5ac4344bac7c81/DSC_0601.jpg)\n\n![DSC 0669](//images.ctfassets.net/2vt6arya5c39/45HSA2RRLyAAyicemUiyeA/ce453dfbd8ae21b130d5cfefe44ec757/DSC_0669.jpg)\n\nThis bourbon fig blend turns sweet into savory. With the spice and zest from liquor and herbs, this jam is the prime pair for a charcuterie board or a flavorful marinade for meat. I’m big on not using preservatives in my jams, so this will have a shelf life of approx. 3-4 weeks. No matter how you choose to serve this spread, it’s sure to be figgin’ delicious!\n\n"}}}]}},"pageContext":{"category":"vegetables"}}